• Cupping Class
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    Cupping is one of the core activities in coffee chain no matter which part it has to be.
    Anyone such as a green coffee buyer, a roaster,
    and a barista sees their outcome in terms of tasting.

    It is cupping that the touchstone of quality can be set by.

    For there's no reason to tackle with the importance of cupping.

    In our cupping course you will experience various things over the coffee industry,
    understanding of what cupping is, how to deal with the cupping score sheet,
    the latest varietal and processing methods, and there are more.

    After the course we'll go through with evaluating coffees,
    QC system, the new cupping form and range over a number of works based on cupping.